This systematic review and meta-analysis assesses the association of treatment to lower blood pressure with death and cardiovascular disease at different blood pressure levels in randomized clinical trials.
This study uses data from the Premier Alliance database to assess factors associated with the use of smoking cessation pharmacotherapy in smokers hospitalized for coronary heart disease.
This historical analysis uses internal sugar industry documents to describe how the industry sought to influence the scientific debate over the dietary causes of coronary heart disease in the 1950s and 1960s.
This study evaluates biomarkers of seafood-derived eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid and plant-derived α-linolenic acid for incident coronary heart disease.
This cross-sectional analysis found that informed decision making is often incomplete in conversations between cardiologists and patients with stable angina.
This Editorial discusses overuse of medical services and proposes ways to assess and reduce patterns of overuse.
This individual participant data analysis suggests that differences in thyroid function within the population reference range do not influence the risk of coronary heart disease.
This retrospective cohort study found that Hodgkin lymphoma survivors are at high risk for cardiovascular diseases.
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