AU  - Popkin BM
TI  - REducing meat consumption has multiple benefits for the world's health
PT  - JOUR
DP  - 2009
TA  - Archives of Internal Medicine
pages = {543-545},
VI  - 169
IP  - 6
AID  - 10.1001/archinternmed.2009.2 [doi]
4100  - http://dx.doi.org/10.1001/archinternmed.2009.2
SO  - Archives of Internal Medicine March 23, 2009 169(6):543