AU  - Silva E, Marcadenti A
TI  - HIgher red meat intake may be a marker of risk, not a risk factor itself
PT  - JOUR
DP  - 2009
TA  - Archives of Internal Medicine
pages = {1538-1539},
VI  - 169
IP  - 16
AID  - 10.1001/archinternmed.2009.278 [doi]
4100  - http://dx.doi.org/10.1001/archinternmed.2009.278
SO  - Archives of Internal Medicine September 12, 2009 169(16):1538