TY  - JOUR
T1  - Holy cow! what's good for you is good for our planet: Comment on “red meat consumption and mortality”
AU  - Ornish D, MD
Y1  - 2012/04/09
N1  - 10.1001/archinternmed.2012.174
JO  - Archives of Internal Medicine
SP  - 563
EP  - 564
VL  - 172
IS  - 7
N2  - 
This is the first large-scale prospective longitudinal study showing that consumption of both processed and unprocessed red meat is associated with an increased risk of premature mortality from all causes as well as from cardiovascular disease and cancer. In a related study by Pan et al,2 red meat consumption was also associated with an increased risk of type 2 diabetes mellitus.

SN  - 0003-9926
M3  - doi: 10.1001/archinternmed.2012.174
UR  - http://dx.doi.org/10.1001/archinternmed.2012.174
ER  -