TY  - JOUR
T1  - ASsociation between more frequent chocolate consumption and lower body mass index
AU  - Golomb BA, Koperski S, White HL
Y1  - 2012/03/26
N1  - 10.1001/archinternmed.2011.2100
JO  - Archives of Internal Medicine
SP  - 519
EP  - 521
VL  - 172
IS  - 6
N2  - 
Chocolate has shown favorable metabolic associations with blood pressure (BP),1- 3 insulin sensitivity,1 and cholesterol level.3 Chocolate is rich in antioxidant phytonutrients like catechins that could contribute to favorable relationships of chocolate consumption to insulin sensitivity and BP. However, because chocolate is often consumed as a sweet and bears calories, there are concerns related to its intake.

SN  - 0003-9926
M3  - doi: 10.1001/archinternmed.2011.2100
UR  - http://dx.doi.org/10.1001/archinternmed.2011.2100
ER  -