RT Journal
A1 Johnson CM, Angell SY, Lederer A, et al
T1 SOdium content of lunchtime fast food purchases at major us chains
JF Archives of Internal Medicine
JO Archives of Internal Medicine
YR 2010
FD April 26
VO 170
IS 8
SP 732
OP 734
DO 10.1001/archinternmed.2010.72
UL http://dx.doi.org/10.1001/archinternmed.2010.72
AB 
Cardiovascular disease is the leading cause of death in the United States,1 and high blood pressure is a leading risk factor. An extensive body of research describes a direct association between sodium intake and blood pressure.2 Current US recommendations advise adults to limit sodium intake to less than 2300 mg/d,3 and several demographic groups (blacks, middle-aged and older adults, and people with hypertension), which together compose 69% of US adults,4 to limit daily intake to 1500 mg. Despite these suggestions, adults consume an average of approximately 3500 mg of sodium per day.5