RT Journal
A1 Ornish D, MD
T1 Holy cow! what's good for you is good for our planet: Comment on “red meat consumption and mortality”
JF Archives of Internal Medicine
JO Archives of Internal Medicine
YR 2012
FD April 9
VO 172
IS 7
SP 563
OP 564
DO 10.1001/archinternmed.2012.174
UL http://dx.doi.org/10.1001/archinternmed.2012.174
AB 
This is the first large-scale prospective longitudinal study showing that consumption of both processed and unprocessed red meat is associated with an increased risk of premature mortality from all causes as well as from cardiovascular disease and cancer. In a related study by Pan et al,2 red meat consumption was also associated with an increased risk of type 2 diabetes mellitus.