This is another little book on diabetes. It has as a special appeal a list of diets particularly designed for Jewish diabetic patients. Since the Jews seem to form an undue percentage of the diabetic patients of America, such a book should have a field of usefulness.
We are not convinced that "modern management, simple, easily executed, and rational, brings the diabetic condition rapidly under complete control and restores the person with diabetes to a state of good health." Certainly the text of this book is not as simple to understand as the author seems to consider the disease.