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Comment & Response |

Effect of Wine Consumption on Mortality

John H. Glaser, MS
JAMA Intern Med. 2015;175(4):650. doi:10.1001/jamainternmed.2014.8068.
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To the Editor In their study of the effect of resveratrol on mortality, Semba and colleagues1 found that the alcohol intake of those who were alive after the 9-year study was only slightly higher (and not statistically significant) than the alcohol intake of those who died during the 9 years of the study. Similarly, the total urinary resveratrol metabolites were not significantly higher in the group who were alive.


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April 1, 2015
Richard D. Semba, MD, MPH; Kai Sun, MS; Cristina Andres-Lacueva, PhD
1Department of Ophthalmology, The Johns Hopkins University School of Medicine, Baltimore, Maryland
2Nutrition and Food Science Department, Biomarkers & Nutrimetabolomics Laboratory, Food Technology Reference Net and Nutrition and Food Safety Research Institute (XaRTA, INSA), Pharmacy School, University of Barcelona, Barcelona, Spain3Unit of Nutrition, Environment and Cancer, Cancer Epidemiology and Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain
JAMA Intern Med. 2015;175(4):651. doi:10.1001/jamainternmed.2014.8078.
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