This cohort study assesses the associations of animal and plant protein intake with the risk for mortality in 2 populations of US adults.
This randomized clinical trial examines the effects of incentives and restrictions on types of food purchases on nutrition in a food benefit program.
This historical analysis uses internal sugar industry documents to describe how the industry sought to influence the scientific debate over the dietary causes of coronary heart disease in the 1950s and 1960s.
This cross-sectional analysis of the National Health and Nutrition Examination Survey data investigates whether higher consumption of foods derived from subsidized food commodities is associated with adverse cardiometabolic risk in the adult general population.
This cohort study examines the associations of specific dietary fats with total and cause-specific mortality in 2 large ongoing cohort studies of men and women.
This post hoc analysis of the Women’s Health Initiative study examines the effects of adherence to differing dietary recommendations and risk for hip fracture in postmenopausal women.
Results of this secondary analysis of the PREDIMED trial suggest a beneficial effect of a Mediterranean diet supplemented with extra-virgin olive oil in the primary prevention of breast cancer.
This Viewpoint details how mass media, often overlooked as a medical tool, can be used to help prevent disease and save lives by communicating simple messages that nearly every patient needs to hear.
This population-based cohort study of the longitudinal incidence of type 2 diabetes mellitus finds varying associations of incident diagnoses with neighborhood resources for healthy food and physical activity and with social environment in a population of multiethnic noninstitutionalized adults.
This randomized clinical trial found that a Mediterranean diet supplemented with olive oil or nuts is associated with improved cognitive function in older people.
This cohort study evaluates the influence of vegetarian diets on the incidence of colorectal cancers.
This cohort study demonstrates that nut consumption is associated with decreased overall and cardiovascular disease mortality across different ethnic groups and among individuals from low SES groups. Editor’s Note provided by Katz.
Investigation of 2 large prospective studies found that higher whole grain consumption is associated with lower total and cardiovascular disease mortality in US men and women.
Wang et al investigate trends in dietary quality from 1999 to 2010 in the US adult population and within socioeconomic subgroups.
Semba and colleagues set out to determine whether resveratrol levels achieved with diet are associated with inflammation, cancer, cardiovascular disease, and mortality in humans.
This article from the Writing Group for the AREDS2 Research Group determines if supplementing the diet with long-chain ω-3 polyunsaturated fatty acids or with macular xanthophylls results in a reduced rate of cardiovascular disease. Rizos and Ntzani provide an Invited Commentary.
Yokoyama et al conduct a systematic review and meta-analysis of controlled clinical trials and observational studies that have examined the association between vegetarian diets and blood pressure.