Red Meat Consumption and Mortality

Apr 9, 2012, Vol 172, No. 7

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Original Investigation

Published online Apr 9, 2012

Red Meat Consumption and Mortality: Results From 2 Prospective Cohort Studies FREE

An Pan, PhD; Qi Sun, MD, ScD; Adam M. Bernstein, MD, ScD; Matthias B. Schulze, DrPH; JoAnn E. Manson, MD, DrPH; Meir J. Stampfer, MD, DrPH; Walter C. Willett, MD, DrPH; Frank B. Hu, MD, PhD

Arch Intern Med. 2012;172(7):555-563. doi:10.1001/archinternmed.2011.2287.

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