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Tait D. Shanafelt, MD; Sonja Boone, MD; Litjen Tan, PhD; Lotte N. Dyrbye, MD, MHPE; Wayne Sotile, PhD; Daniel Satele, BS; Colin P. West, MD, PhD; Jeff Sloan, PhD; Michael R. Oreskovich, MD
Albertino Damasceno, MD, PhD; Bongani M. Mayosi, DPhil, FCP(SA); Mahmoud Sani, MBBS; Okechukwu S. Ogah, MBBS; Charles Mondo, MBChB, PhD; Dike Ojji, MBBS; Anastase Dzudie, MD; Charles Kouam Kouam, MD; Ahmed Suliman, MD; Neshaad Schrueder, MBChB, FCP(SA); Gerald Yonga, MBChB; Serigne Abdou Ba, MD; Fikru Maru, MD; Bekele Alemayehu, MD; Christopher Edwards, BS; Beth A. Davison, PhD; Gad Cotter, MD; Karen Sliwa, MD, PhD
Anoop Shankar, MD, PhD; Jie Xiao, MS; Alan Ducatman, MD, MSc
Includes: Supplemental Content
Health Care Reform
Emily D. Parker, MPH, PhD; Karen L. Margolis, MD, MPH; Nicole K. Trower, BS; David J. Magid, MD, MPH; Heather M. Tavel, BS; Susan M. Shetterly, MS; P. Michael Ho, MD, PhD; Bix E. Swain, MS; Patrick J. O’Connor, MD, MPH
Liselotte N. Dyrbye, MD, MHPE; Colin P. West, MD, PhD; Timothy C. Burriss, BBA; Tait D. Shanafelt, MD
Minal S. Kale, MD; Alex D. Federman, MD, MPH; Joseph S. Ross, MD, MHS
Includes: Supplemental Content
Kenneth A. Rasinski, PhD; Ryan E. Lawrence, MD, MDiv; John D. Yoon, MD; Farr A. Curlin, MD
Shlomit Gorelik, PhD; Joseph Kanner, PhD; Ron Kohen, PhD
Topics: red meat
An Pan, PhD; Walter C. Willett, MD, DrPH; Frank B. Hu, MD, PhD
Topics: red meat
Victor Novack, MD, PhD; David J. Cohen, MD, MSc; Donald E. Cutlip, MD
James J. DiNicolantonio, PharmD; James H. O’Keefe, MD; Carl J. Lavie, MD
Chittaranjan Andrade, MD; Praveen Paul Fernandes, MD
Hein P. van Hout, PhD; Harm W. van Marwijk, MD, PhD; Johannes C. van der Wouden, PhD
George F. Sawaya, MD; Jeffrey A. Tice, MD
Jan L. Brozek, MD, PhD; Monica Kraft, MD; Jerry A. Krishnan, MD, PhD; Michelle M. Cloutier, MD; Stephen C. Lazarus, MD; James T. Li, MD, PhD; Nancy Santesso, RD, MLIS; Robert C. Strunk, MD; Thomas B. Casale, MD
Includes: CME, Supplemental Content